Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
STANDARD published on 15.11.2013
Designation standards: ÖNORM EN ISO 4833-1
Note: WITHDRAWN
Publication date standards: 15.11.2013
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM