ÖNORM EN ISO 5530-2

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)

STANDARD published on 1.2.2015

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The information about the standard:

Designation standards: ÖNORM EN ISO 5530-2
Note: WITHDRAWN
Publication date standards: 1.2.2015
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM