ÖNORM EN ISO 5530-2

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)

STANDARD published on 15.7.2025

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The information about the standard:

Designation standards: ÖNORM EN ISO 5530-2
Publication date standards: 15.7.2025
The number of pages: 62
Approximate weight : 186 g (0.41 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM