ÖNORM EN ISO 5534

Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004)

STANDARD published on 1.10.2004

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electronic design (pdf) (84.30 USD)

German -

Print design (84.80 USD)

The information about the standard:

Designation standards: ÖNORM EN ISO 5534
Publication date standards: 1.10.2004
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

Annotation of standard text ÖNORM EN ISO 5534 :

Diese ÖNORM legt das Referenzverfahren für die Bestimmung des Gesamtgehaltes an Trockenmasse von Käse und Schmelzkäse fest.