ÖNORM EN ISO 6321

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)

STANDARD published on 1.6.2002

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The information about the standard:

Designation standards: ÖNORM EN ISO 6321
Note: WITHDRAWN
Publication date standards: 1.6.2002
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM