
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
STANDARD published on 15.2.2009
Designation standards: ÖNORM EN ISO 6886
Note: WITHDRAWN
Publication date standards: 15.2.2009
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM