Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
STANDARD published on 1.7.2017
Designation standards: ÖNORM EN ISO 6887-3
Note: WITHDRAWN
Publication date standards: 1.7.2017
The number of pages: 23
Approximate weight : 69 g (0.15 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM