Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor.1:2004) (consolidated version)
STANDARD published on 1.3.2005
Designation standards: ÖNORM EN ISO 6887-4
Note: WITHDRAWN
Publication date standards: 1.3.2005
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM