Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor 1:2004 + Amd 1:2011) (consolidated version)
STANDARD published on 1.4.2012
Designation standards: ÖNORM EN ISO 6887-4
Note: WITHDRAWN
Publication date standards: 1.4.2012
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM