Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
STANDARD published on 15.11.2010
Designation standards: ÖNORM EN ISO 6887-5
Note: WITHDRAWN
Publication date standards: 15.11.2010
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM