
Methods of test for baked products. Determination of moisture content
STANDARD published on 1.2.1990
Designation standards: STN 560116-3
Classification mark: 560116
Catalog number: 64757
Publication date standards: 1.2.1990
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN