Methods of test for sweets and durable pastry. Determination of fat content
STANDARD published on 1.5.1984
Designation standards: STN 560146-4
Classification mark: 560146
Catalog number: 64772
Publication date standards: 1.5.1984
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Slovak technical standard
Category: Technical standards STN