
Starch. Test methods. Part 2: Sensory testing
STANDARD published on 1.8.1976
Designation standards: STN 560176-2
Classification mark: 560176
Catalog number: 64803
Note: WITHDRAWN
Publication date standards: 1.8.1976
Approximate weight : 18 g (0.04 lbs)
Country: Slovak technical standard
Category: Technical standards STN