
Test methods for starch and potato products. Determination of dry matter content. Oven drying method
STANDARD published on 1.5.1991
Designation standards: STN 560177-3
Classification mark: 560177
Catalog number: 64819
Note: WITHDRAWN
Publication date standards: 1.5.1991
Approximate weight : 12 g (0.03 lbs)
Country: Slovak technical standard
Category: Technical standards STN