
Test methods for natural and processed cheese. Determination of fat content
STANDARD published on 1.1.1984
Designation standards: STN 570107-4
Classification mark: 570107
Catalog number: 65229
Note: WITHDRAWN
Publication date standards: 1.1.1984
Approximate weight : 12 g (0.03 lbs)
Country: Slovak technical standard
Category: Technical standards STN