STN EN 1134 (560259)

Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)

STANDARD published on 1.12.2000

Print design (ON REQUEST)

The information about the standard:

Designation standards: STN EN 1134
Classification mark: 560259
Catalog number: 80517
Note: WITHDRAWN
Publication date standards: 1.12.2000
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Slovak technical standard
Category: Technical standards STN