
Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion
STANDARD published on 1.7.2025
Designation standards: STN EN 13806-2
Classification mark: 560069
Catalog number: 140539
Publication date standards: 1.7.2025
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN