Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
STANDARD published on 1.12.2017
Designation standards: STN EN 16282-5
Classification mark: 127041
Catalog number: 125680
Publication date standards: 1.12.2017
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN