
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
STANDARD published on 1.6.2021
Designation standards: STN EN 1672-2
Classification mark: 512000
Catalog number: 132515
Publication date standards: 1.6.2021
Approximate weight : 57 g (0.13 lbs)
Country: Slovak technical standard
Category: Technical standards STN