STN EN 17855 (560559)

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans

STANDARD published on 1.9.2024

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The information about the standard:

Designation standards: STN EN 17855
Classification mark: 560559
Catalog number: 138858
Publication date standards: 1.9.2024
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN