
Gas heated catering equipment. Part 1: General safety requirements
STANDARD published on 1.10.2022
Designation standards: STN EN 203-1
Classification mark: 061901
Catalog number: 135603
Note: WITHDRAWN
Publication date standards: 1.10.2022
Approximate weight : 57 g (0.13 lbs)
Country: Slovak technical standard
Category: Technical standards STN