
Gas heated catering equipment - Part 1: General safety rules
STANDARD published on 1.11.2014
Designation standards: STN EN 203-1
Classification mark: 061901
Catalog number: 119559
Note: WITHDRAWN
Publication date standards: 1.11.2014
Approximate weight : 57 g (0.13 lbs)
Country: Slovak technical standard
Category: Technical standards STN