
Gas heated catering equipment. Part 2: Rational use of energy
STANDARD published on 1.5.1998
Designation standards: STN EN 203-2
Classification mark: 061901
Catalog number: 72274
Note: WITHDRAWN
Publication date standards: 1.5.1998
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN