
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
STANDARD published on 1.6.2015
Designation standards: STN EN 203-2-3
Classification mark: 061901
Catalog number: 120817
Publication date standards: 1.6.2015
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN