STN EN 203-2-4+A1 (061901)

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

STANDARD published on 1.6.2024

The information about the standard:

Designation standards: STN EN 203-2-4+A1
Classification mark: 061901
Catalog number: 138651
Note: WITHDRAWN
Publication date standards: 1.6.2024
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN