STN EN 203-2-7 (061901)

Gas heated catering equipment. Part 2-7: Specific requirements. Salamanders and rotisseries

STANDARD published on 1.11.2007

The information about the standard:

Designation standards: STN EN 203-2-7
Classification mark: 061901
Catalog number: 104534
Note: WITHDRAWN
Publication date standards: 1.11.2007
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Category: Technical standards STN