
Safety of household and similar electrical appliances. Part 2: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
STANDARD published on 1.11.2001
Designation standards: STN EN 60335-2-36
Classification mark: 361055
Catalog number: 13870
Note: WITHDRAWN
Publication date standards: 1.11.2001
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Category: Technical standards STN