Gas heated catering equipment. Part 2-2: Specific requirements. Ovens
STANDARD published on 1.12.2006
Designation standards: STN EN 203-2-2
Classification mark: 061901
Catalog number: 102313
Note: WITHDRAWN
Publication date standards: 1.12.2006
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Slovak technical standard
Category: Technical standards STN