STN EN 203-2-4 (061901)

Gas heated catering equipment. Part 2-4: Specific requirements. Fryers

STANDARD published on 1.3.2006

The information about the standard:

Designation standards: STN EN 203-2-4
Classification mark: 061901
Catalog number: 100340
Note: WITHDRAWN
Publication date standards: 1.3.2006
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Category: Technical standards STN