
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
STANDARD published on 1.1.2025
Designation standards: STN EN IEC 60335-2-36
Classification mark: 361055
Catalog number: 139787
Publication date standards: 1.1.2025
Approximate weight : 48 g (0.11 lbs)
Country: Slovak technical standard
Category: Technical standards STN