Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
STANDARD published on 1.12.2012
Designation standards: STN EN ISO 11747
Classification mark: 461122
Catalog number: 116333
Publication date standards: 1.12.2012
Approximate weight : 21 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN