
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
STANDARD published on 1.1.2017
Designation standards: STN EN ISO 16140-1
Classification mark: 560107
Catalog number: 123920
Publication date standards: 1.1.2017
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN