Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
STANDARD published on 1.1.2025
Designation standards: STN EN ISO 16140-2:2017/A1
Classification mark: 560107
Catalog number: 139458
Note: Change
Publication date standards: 1.1.2025
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Category: Technical standards STN