
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
STANDARD published on 1.1.2026
Designation standards: STN EN ISO 16140-4:2020/A2
Classification mark: 560107
Catalog number: 141347
Note: Change
Publication date standards: 1.1.2026
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN