STN EN ISO 16140-5 (560107)

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

STANDARD published on 1.12.2020

English -
Print design (ON REQUEST)

The information about the standard:

Designation standards: STN EN ISO 16140-5
Classification mark: 560107
Catalog number: 131936
Publication date standards: 1.12.2020
Approximate weight : 48 g (0.11 lbs)
Country: Slovak technical standard
Category: Technical standards STN