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STN EN ISO 1666 (560421)

Starch. Determination of moisture content. Oven-drying method

STANDARD published on 1.12.2000

Slovak -
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The information about the standard:

Designation standards: STN EN ISO 1666
Classification mark: 560421
Catalog number: 80539
Publication date standards: 1.12.2000
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Category: Technical standards STN

Annotation of standard text STN EN ISO 1666 (560421):

Táto medzinár. norma špecifikuje metódu stanovenia množstva vlhkosti škrobu sušením v sušiarni pri 130 °C pri atmosferickom tlaku.