
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
STANDARD published on 1.4.2004
Designation standards: STN EN ISO 17189
Classification mark: 570076
Catalog number: 94636
Publication date standards: 1.4.2004
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: Slovak technical standard
Category: Technical standards STN