STN EN ISO 19219 (588760)

Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)

STANDARD published on 1.4.2004

The information about the standard:

Designation standards: STN EN ISO 19219
Classification mark: 588760
Catalog number: 94691
Publication date standards: 1.4.2004
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN