STN EN ISO 19343 (560124)

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

STANDARD published on 1.2.2018

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The information about the standard:

Designation standards: STN EN ISO 19343
Classification mark: 560124
Catalog number: 125535
Publication date standards: 1.2.2018
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN