Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
STANDARD published on 1.10.2019
Designation standards: STN EN ISO 20976-1
Classification mark: 561001
Catalog number: 129371
Publication date standards: 1.10.2019
Approximate weight : 48 g (0.11 lbs)
Country: Slovak technical standard
Category: Technical standards STN