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STN EN ISO 21415-1 (461034)

Wheat and wheat flour. Gluten content. Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)

STANDARD published on 1.12.2007

Slovak -
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The information about the standard:

Designation standards: STN EN ISO 21415-1
Classification mark: 461034
Catalog number: 104712
Publication date standards: 1.12.2007
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Slovak technical standard
Category: Technical standards STN

Annotation of standard text STN EN ISO 21415-1 (461034):

Táto časť ISO 21415 špecifikuje manuálnu metódu vypierania na stanovenie obsahu mokrého lepku v pšeničnej múke (Triticum aestivum L. a Triticum durum Desf.).