
Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
STANDARD published on 1.9.2007
Designation standards: STN EN ISO 21415-4
Classification mark: 461034
Catalog number: 104138
Note: WITHDRAWN
Publication date standards: 1.9.2007
Approximate weight : 21 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN