
Food safety management systems. Requirements for any organization in the food chain (ISO 22000:2005)
STANDARD published on 1.2.2006
Designation standards: STN EN ISO 22000
Classification mark: 560301
Catalog number: 100396
Note: WITHDRAWN
Publication date standards: 1.2.2006
The number of pages: 40
Approximate weight : 120 g (0.26 lbs)
Country: Slovak technical standard
Category: Technical standards STN