Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
STANDARD published on 1.4.2009
Designation standards: STN EN ISO 23275-1
Classification mark: 588741
Catalog number: 107802
Publication date standards: 1.4.2009
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Slovak technical standard
Category: Technical standards STN