STN EN ISO 23662 (560558)

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

STANDARD published on 1.11.2024

Slovak -
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The information about the standard:

Designation standards: STN EN ISO 23662
Classification mark: 560558
Catalog number: 139231
Publication date standards: 1.11.2024
Approximate weight : 21 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN