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STN EN ISO 23691 (560233)

Microbiology of the food chain - Determination and use of cardinal values (ISO 23691:2026)

STANDARD published on 1.7.2026

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The information about the standard:

Designation standards: STN EN ISO 23691
Classification mark: 560233
Catalog number: 142356
Publication date standards: 1.7.2026
Approximate weight : 54 g (0.12 lbs)
Country: Slovak technical standard
Category: Technical standards STN