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STN EN ISO 24223 (571106)

Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)

STANDARD published on 1.4.2022

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The information about the standard:

Designation standards: STN EN ISO 24223
Classification mark: 571106
Catalog number: 134465
Publication date standards: 1.4.2022
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN