Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
STANDARD published on 1.2.2009
Designation standards: STN EN ISO 2450
Classification mark: 570095
Catalog number: 107503
Publication date standards: 1.2.2009
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: Slovak technical standard
Category: Technical standards STN