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STN EN ISO 2450 (570095)

Cream. Determination of fat content. Gravimetric method (Reference method)

STANDARD published on 1.7.2001

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The information about the standard:

Designation standards: STN EN ISO 2450
Classification mark: 570095
Catalog number: 83088
Note: WITHDRAWN
Publication date standards: 1.7.2001
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN