Butter. Determination of moisture, non-fat solids and fat contents. Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)
STANDARD published on 1.12.2002
Designation standards: STN EN ISO 3727-2
Classification mark: 570075
Catalog number: 88962
Publication date standards: 1.12.2002
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: Slovak technical standard
Category: Technical standards STN